Thursday, 2 October 2014

Category: Caribbean

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‘Carnival Portraits’ Brings Caribbean to Queens

‘Carnival Portraits’ Brings Caribbean to Queens

A York College exhibit displays the work of two photographers who've captured Caribbean carnivals for 25 years.

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Dominican Citizenship Law: One Year Later

Dominican Citizenship Law: One Year Later

The Haitian American Lawyers Association of New York met recently to review the effect of the Dominican ruling one year ago stripping Dominicans of Haitian descent of citizenship, Haitian Times reports.

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Will Haitian Americans Gain in Albany?

Will Haitian Americans Gain in Albany?

Haitian-American candidates are poised to make gains in the NYS capitol, Haitian Times reports.

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West Indian Americans Celebrate

West Indian Americans Celebrate

Paraders down Brooklyn's Eastern Parkway sported plumage and national colors on September 1.

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Afro Soca in Brooklyn

Afro Soca in Brooklyn

Shakira Marshall leads her students in blending dance moves from Africa and the Caribbean.

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Caribbean Chefs Cooking for a Cause

Caribbean Chefs Cooking for a Cause

Caribbean chefs from St. Lucia, Jamaica and the Bahamas served up some modern twists on classic flavors.

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Reviving a Salt Business in Haiti

Reviving a Salt Business in Haiti

A Haitian man, raised in New Jersey, set out to start a salt business based in the salt-rich region of northwest Haiti, reports The Haitian Times.

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Caribbean Carnival Takes Over Jersey Streets

Caribbean Carnival Takes Over Jersey Streets

Jersey City locals waved flags and danced to music at the annual West Indian/Caribbean carnival and parade.

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Caribbean-American Heritage Month Wraps Up in Brooklyn

Caribbean-American Heritage Month Wraps Up in Brooklyn

The varied music, dance and foods of the Caribbean were on display at Borough Hall.

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Bringing Caribbean Tales to Brooklyn

Bringing Caribbean Tales to Brooklyn

The forest comes alive in Derek Walcott's tale of good and evil.

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Sampling Haitian Specialties in NYC

Sampling Haitian Specialties in NYC

Chef Elsie Dubois prepares dishes from maple-syrup laced polenta to fried pork to sweet potato pudding.

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