Monday, 28 July 2014

Category: Food

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Summer Brings Fresh Produce to Northern Neighborhoods

Summer Brings Fresh Produce to Northern Neighborhoods

Vendors populate the streets of Upper Manhattan and the Bronx, bringing fruits and vegetables to neighborhoods often without access to fresh produce, reports Manhattan Times.

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French Ham Cracks US Market

French Ham Cracks US Market

The ban on the import of Bayonne ham from France into the U.S. has been lifted, but the foie gras remains banned in California, France-Amérique reports, and lawyers hope to overturn that ban as unconstitutional.

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Strength through Samosas

Strength through Samosas

A Bangladeshi women's workers cooperative based in East Harlem is selling samosas to local businesses to economically empower its members, reports Open City.

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Brooklyn Takes on Southeast Asian Cuisines

Brooklyn Takes on Southeast Asian Cuisines

Greenpoint Gazette highlights, in separate stories, a chef adding her own twist to home-cooked Filipino meals and a new Malaysian restaurant inspired by dishes found in the region's night markets.

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It’s Hot Outside…Fancy Some Mudfish Stew?

It’s Hot Outside…Fancy Some Mudfish Stew?

The stew, along with ginseng chicken soup and black goat stew, are just some of the dishes Koreans across the city eat to cope with the sultry weather, reports The Korea Times.

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Chinese Restaurants Ready for Shark Fin Ban

Chinese Restaurants Ready for Shark Fin Ban

Chinese restaurateurs shrugged at the new prohibition on shark fin sales, doubting that customers would insist on them for banquets, Sing Tao Daily reports.

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Burmese Chef Serves Up Japanese Ramen

Burmese Chef Serves Up Japanese Ramen

Maung Htein Linn runs three NYC restaurants with authentic Japanese food he learned to prepare in Japan.

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Sicilian Food Shops Still a Draw on Brooklyn’s 18th Avenue

Sicilian Food Shops Still a Draw on Brooklyn’s 18th Avenue

Sicilian specialty food shops are hanging on in Bensonhurst and serving up everything from homemade mozzarella to marzipan, Brooklyn Daily Eagle reports.

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Into the Kitchen for Ludy’s Pasteles

Into the Kitchen for Ludy’s Pasteles

In another installment posted on The Lo-Down of a video series of seniors each making a family recipe, Ludivina Morales teaches how to make pasteles, a dish of Puerto Rico and other Latin American countries.

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‘Feed Me a Story’ of Stuffed Eggplant

‘Feed Me a Story’ of Stuffed Eggplant

Wong Wai Man shares with viewers how to make the Chinese dish, as part of a video series featuring seniors on the LES showing how to prepare a family recipe.

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The War of the Noodles in NJ

The War of the Noodles in NJ

Numerous restaurants in Palisades Park are competing to lure customers with varieties of Naengmyun, a cold noodle dish, Korea Daily reports.

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