Food

Chef Dale Talde (Photo via Asian Journal)

Talde Brings Filipino-Inspired Food to Jersey City

Food, Metro Area, Southeast Asian February 27, 2015 at 12:36 pm

Chef Dale Talde talks to Asian Journal about running his namesake restaurant, his close relationship with his family, and how his upbringing as a Filipino American influences the food he makes.

"SuperFrench" at the Georges-André Café in Brooklyn. (Photo via French Morning)

In Bed-Stuy, ‘SuperFrench’ Runs the Show

Brooklyn, Food February 24, 2015 at 5:08 pm

There are many coffee houses in Brooklyn like Bed-Stuy’s Georges-André, but this one is run with an iron fist by ‘SuperFrench,’ French Morning reports.

Melchor Evangelista, chef at Grill 21(Photo via The FilAm)

Sampling Filipino Food

East Asian, Food, Manhattan February 20, 2015 at 4:35 pm

An 8-year-old restaurant in New York’s Gramercy area serves up authentic Filipino dishes such as dinuguan made of ox blood, The FilAm reports.

Fried peony puffs (Photo by Jane Zhang via Sing Tao Daily)

Dim Sum Chef is Busy for the Lunar New Year

East Asian, Food, Traditions February 17, 2015 at 1:35 pm

A top dim sum chef demonstrates the care with which fried “peony blossoms” and other Chinese specialties are prepared for the Lunar New Year, which begins Feb. 19. Read the story from Sing Tao Daily.

Eddie Huang’s creative spirit also created a Jeremy Lin bao during the peak of Linsanity. (Photo via World Journal)

‘Fresh Off the Boat’ and into BaoHaus

East Asian, Food, Manhattan, Media February 13, 2015 at 8:07 pm

Taiwanese eatery BaoHaus on East 14th St. is seeing an uptick in business thanks to the success of ABC’s “Fresh Off the Boat,” which is based on the memoirs of BaoHaus owner Eddie Huang, reports World Journal.

El Nuevo Bohío (Photo by Mónica Barnkow via Manhattan Times)

Feeling at Home at El Nuevo Bohío

Bronx, Dominican, Food, Puerto Rican February 5, 2015 at 5:01 pm

At El Nuevo Bohío restaurant in the Bronx, customers can enjoy Dominican and Puerto Rican meals while surrounded by murals depicting landscapes of the islands and memories from childhood, reports Manhattan Times.

Chinatown Meat Market Closes after Half a Century

Chinatown Meat Market Closes after Half a Century

Business, East Asian, Food, History, Manhattan February 5, 2015 at 12:22 pm

Han May Meat Co., a Chinatown fixture for half a century, has closed, reports World Journal.

David and Carolina Bustamante, the brother and sister co-owners of Gallo Restaurant in Patchogue, Long Island. (Photo courtesy of Pablo Lituma Photography 2015 via Long Island Wins)

Gallo Restaurant Helps Drive Economic Revival in LI Town

Business, Food, Latino, Long Island February 4, 2015 at 5:05 pm

Siblings Carolina and David Bustamante co-own Gallo Restaurant, opened by their father, a Colombian native, who in 2001 saw a chance to revitalize the village of Patchogue-Medford through the then-untapped Latino population, reports Long Island Wins.

Elza Kan, owner of Cafe At Your Mother-in-Law. (Photo via Sheepshead Bites)

‘Your Mother-in-Law’ Serves Up Uzbek-Korean Food

Asian, Brooklyn, Food January 29, 2015 at 1:54 pm

Cafe At Your Mother-in-Law in Brighton Beach and Bensonhurst offers Russian and Uzbek food alongside Korean dishes. Sheepshead Bites details the story behind this popular family-run eatery.

McSorley's Old Ale House. (1912 Painting by John French Sloan, via Wikipedia)

Checking out Manhattan’s Irish Hangouts

Culture, Food, Western European January 23, 2015 at 2:49 pm

New York’s Irish pubs, old and new, as well as some cultural centers, are the subject of an article in Irish Central.

Cristina Jiménez (Photo by Zaira Cortés via El Diario)

Hispanic Youths Also Have a Dream

Food, Latino, New York, Youth January 20, 2015 at 2:46 pm

As the nation remembers Rev. Martin Luther King Jr., El Diario interviews four young Latino civil rights leaders.

Chef Wong's name has become synonymous with Peru's most popular dish. (Photo courtesy of Héctor Castañeda via El Diario.)

World’s Best Ceviche Chef Has ‘No Secrets’

Food, South American January 15, 2015 at 12:52 pm

The recipient of a recent award in Stamford, CT, chef Javier Wong is interviewed by El Diario.

An ‘Independent Sources’ Food Special

An ‘Independent Sources’ Food Special

Food, Health, Youth January 9, 2015 at 3:31 pm

This week on CUNY TV’s “Independent Sources”: Encouraging black women to exercise and eat healthy; a school lunch delivery service in Manhattan; and exploring ethnic diversity through food trucks and a walking tour.

Mohinga, virtually the national dish of Burma, usually eaten for breakfast. (Photo by Kinue Imai Weinstein for Voices of NY)

Burmese Home Cooking – in a Queens Kitchen

Two immigrant friends demonstrate the complex ingredients and fragrant flavors of Burmese home cooking.

A traditional Swedish meal of roasted pork belly over sautéed salsify and creamy kale, along with a Danish appetizer of Swedish country pâté with Ligonberry sauce, smoked trout and salmon with mustard cream and picked beet with garnishes of dill, onions, chives and parsley as plated by chef Matteus Brogi of the Maidstone Arms restaurant in East Hampton. (Photo by Michael Heller via The Sag Harbor Express)

A Taste of a Swedish Christmas on Long Island

Food, Long Island, Traditions, Western European December 19, 2014 at 3:45 pm

Chef Mathias Brogie of The Living Room Restaurant on Long Island tells the The Sag Harbor Express how he has adapted the traditional Swedish Christmas smorgasbord to the American dinner table.