A new effort is being launched to revive La Marqueta, the historic food market in East Harlem, by bringing in new vendors and music for court weekends, Amsterdam News reports.
Sicilian restaurant Ferdinando’s Focacceria has changed very little in its 110-year history. Brooklyn Daily Eagle gets a glimpse of a past still etched on its walls and on its menu of traditional fare.
Casa Enrique, which serves Mexican food in Long Island City, just earned one star from Michelin Guide for its creations by Oaxacan-born chef Cosme Aguilar.
Korean cafés and restaurants in New York are adding many organic items to their menus, The Korea Times reports.
Pickled pineapple will be among the selections on hand at Pickle Day on Oct. 19 on the Lower East Side, Our Town Downtown reports.
A Brooklyn couple’s love for beekeeping has led to the idea of promoting it in Haiti, where it could generate income for the unemployed youth, reports Caribbean Life.
Korean “snack food” is gaining in popularity in New York, Korea Daily reports.
Anthony Gonçalves never attended cooking school, but his dishes dazzle diners at the White Plains Ritz-Carlton.
The success of Hot Bread Kitchen is attributed to its all-immigrant staff and founder Jessamyn Rodriguez, who tells The Jewish Daily Forward that being Jewish has instilled in her the values behind the initiative.
More Korean BBQ restaurants are offering expanded wine selections to their customers, which is helping sales, Korea Daily reports.
Elsa Salas Lázaro makes handmade tortillas in Brooklyn that are much in demand, reports Diario de Mexico.
Queens Courier profiles the Chinese-Venezuelan family behind TuArepa Pizza Cafe, which recently expanded its pizza menu to include Venezuelan dishes.
Three generations of a Puerto Rican family come together to make chicharrones de pollo in a Feet in 2 Worlds video.
Sikhism’s tradition of offering free food to the gurudwaras’ visitors is keeping temple kitchens very busy, reports Feet in 2 Worlds.
Sing Tao Daily looks at the Fuzhou mooncake – a pastry from Fujian province in China – and how it has become a staple on Chinatown shelves.